Jessica Donze Black, MPH, RD

Kids' Safe and Healthful Foods Project

Jessica Donze Black is the project director for the Kids’ Safe and Healthful Foods Project. As such, she advises research and policy efforts aimed at improving school nutrition. Prior to coming to the project, Jessica served as the National Director of the Healthy Schools Program for the Alliance for a Healthier Generation – a joint initiative of the American Heart Association and the William J. Clinton Foundation. In her work at the Alliance,  Jessica lead a team of over sixty people in thirty-seven states who were helping schools make healthy and sustainable changes in their environments, policies, and practices.

Jessica’s other past work includes serving as the first Executive Director of the Campaign to End Obesity, directing obesity initiatives for the American Heart Association, managing national nutrition policy for the American Dietetic Association, serving as a health policy fellow for Senator Jeff Bingaman, and practicing clinical nutrition at DuPont Hospital for Children. Jessica is a Registered Dietitian with a Bachelor of Science from the University of Wisconsin – Madison and a Master’s Degree in Public Health from the University of Maryland – College Park.

Follow Jessica @JDonzeBlack_Pew on Twitter

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