“New USDA School Meal Rules Cut Calories, Salt; Not Potatoes”
“The U.S. Department of Agriculture unveiled final rules for school breakfasts and lunch today, about a year after they were first proposed.” FULL ARTICLE
- January 25, 2012“Would you eat this school lunch? We did — and it was good”
“When Mary Wolarik entered the Sunrise Point Elementary School cafeteria to critique its school lunch, she brought more to the table than her expertise as a dietitian. She brought her experience as a parent. What she found at the Blue Valley school … Read More
- January 25, 2012Changing the Menu in Chicago
Chicago Public Schools (CPS) represents the third-largest school district in the country, serving 400,000 students in more than 600 schools. In an effort to improve the quality of foods served in its schools, CPS debuted new breakfast and lunch menus … Read More
- January 25, 2012“Greasy to gourmet: Seattle chefs help schools trade corn dogs for couscous”
“School lunch in Seattle has come a long way since I was a public school student.” FULL ARTICLE
- January 4, 2012“Is pizza a vegetable? Lessons from the fight to change the way America’s school kids eat lunch”
“Provo’s lunch ladies are riding the wave of a nationwide trend. New regulations for school lunches, which are funded by the federal government, were proposed by the United States Department of Agriculture last month and will be officially announced in … Read More
- January 3, 2012Support Safe & Healthy School Snacks Now!
Sign the petition and join our effort to ensure all children have access to safe and healthy food at school.
