Resources

Kids' Safe and Healthful FoodsComments on USDA Proposed Standards for Snack Foods and Beverages Sold in Schools
April 11, 2013
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“Fresh Fruit and Vegetable Program Helps Boost Consumption at Low-Income Elementary Schools “
March 28, 2013
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Kids’ Safe and Healthful Foods Celebrates National Public Health Week
Illinois Public Health InstituteNew Study Shows Financial Impacts Insignificant for Schools Improving Nutrition Standards
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Healthy Fundraising




